Opened in 2008 as a joint venture between Taiwan-based Shin Yeh Restaurant and TungLok Group, the restaurant offers its patrons once-forgotten home-cooked Taiwanese dishes prepared in a unique style. The culinary sages are on hand through lunch and dinner to prepare a bevy of scrumptious dishes amid modern décor.
Located at Liang Court, this 300-seater restaurant offers eight private rooms spread over 9,000 square feet within walking distance from Clarke Quay MRT station and to the buzzing riverfront nightspots of Clarke Quay and Boat Quay. Decked with multiple seatings and private rooms for ample comfort and privacy, the restaurant is set to serve patrons young and old with both delectable cuisine and an amazing river view.
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